Comments on: Daring Cooks – January 2010 – Satay

By: cuppy

cuppy — Thu, 14 Jan 2010 20:32:17 +0000

I got all pumped up with you in the beginning, and I felt your let down at the end. Heh… bummer.

Rochelle’s right – perhaps you’ll find a recipe you like next time. Thank you for trying it! And although it didn’t taste great, it still looks really pretty… ;o

Did the lamb tenderize at least?

By: Robert

Robert — Thu, 14 Jan 2010 20:04:42 +0000

In most of the challenges there is plenty of leeway to adjust the recipes to your taste. I like that you actually grilled the satay. So many people didn’t take that step and it is such an important one.

By: Rochelle (Acquired Taste)

Rochelle (Acquired Taste) — Thu, 14 Jan 2010 14:21:56 +0000

Sorry to hear you didn’t like your satay, but at least when you choose to make some again, you’ll know to go for a different type of recipe. Good luck with your next one though

By: wic

wic — Thu, 14 Jan 2010 13:30:13 +0000

to bad you did not care for it. but we learn as we go along. I hope next time it will be something you can fall in love with.

By: Audax Artifex

Audax Artifex — Thu, 14 Jan 2010 12:20:24 +0000

Pity you didn’t like it that much I added a lot of extra tweaks to get the recipe to taste like real Thai satay. Well at least you have this under your belt. Cheers from Audax in Sydney Australia.